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Ingcambu yeHorseradish yaseJapan/Wasabi kwiCondiment ePungent
Isicelo:
Ingcambu ineziqholo, ukunxiba okanye ukutya;Izityalo zinokwenza ukutya.
Ngenxa yokuba i-horseradish ixutywa, kucetyiswa ukuba uhlambe.
i-horseradish ihlambulule kwindawo yokugaya umoya, kunye nezinye izithako.
(ezifana ne-yoghurt curds kunye neviniga) emi kufutshane, ingasetyenziselwa ukwenza iisosi.
I-sauce ye-Horseradish yinkukhu kunye ne-egg sauce ye-sausage, ukuba ihamba kunye nentlanzi, i-flavour ingcono. -
2022 Isityalo esitsha esiQhelekileyo seGarlic eNtsha eMhlophe eTsha evela eJinxiang eTshayina
I-Jinxiang Garlic yigalikhi emhlophe ekhuliswe eJinxing County e-China, apho umhlaba ovunduvundu kunye nomoya olungileyo kunempembelelo entle kwiimeko zokukhula.I-Jinxing yaziwa njengenkunzi yeGarlic yaseTshayina ukususela ngo-1980, kwaye ukuthunyelwa ngaphandle kwale mveliso ikhethekileyo kuye kwathatha i-70% yemarike yegalikhi iyonke emhlabeni kwiminyaka engama-20 edlulileyo.Ngaphandle, ikonofile inesikhumba esimhlophe qhwa ngombala kwaye sinobume obuqhelekileyo, obuyi oblate.Ngaphakathi, kukho ama-clove asibhozo ukuya kwishumi elinanye anevumba elimnandi kunye nencasa eshushu kancinci.Kwezinye iindidi zejinxiang ikonofile, imixholo yezinto ezifana neselenium inokuba ngamaxesha angama-60 ngaphezulu kwegalikhi eqhelekileyo.
Yisebenzise njenge-seasoning, njenge-condiment okanye idibanise netswele, itumata, ijinja, isonka kunye neoli yeoli.
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Umgangatho oPhezulu oMhlophe ococekileyo weGarlic yaseTshayina
Ikonofile ecocekileyo emhlophe, ekwabizwa ngokuba yigalikhi emhlophe yekhephu, luhlobo lwekonofile olungenayo imigca emfusa eluswini.Ixabiso layo lihlala liphezulu kuneGarlic eMhlophe eqhelekileyo.
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2022 isityalo esitsha China Ubonelelo ngekhaphetshu emhlophe eFresh ukuya kumazwe angaphandle
Inkcazo: 1-2kg.
Ukupakisha: isongelwe ngephepha: 20kg/bag, 10kg/ctn okanye 10kg/20kg mesh bag.
Ixesha lokuvelisa: unyaka wonke.
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Thumela ngaphandle kwe-2022 Isityalo esitsha Umgangatho Olungileyo Entsha / Ijinja eyomileyo yomoya
Igama leMveliso: Ijinja entsha / iGinger eyomileyo yoMoya
Inkcazo emfutshane: Ijinja yingcambu esetyenziswa kumayeza endalo, iiresiphi, kunye nemixube yeziqholo.Ingasetyenziselwa ukunambitha isitya, ukulungisa isisu esibuhlungu, okanye ukugalelwa kwiti.Ijinja eyomileyo kulula ukuyigcina kwaye ugcine uyisebenzisa kwikhaya lakho kangangeenyanga ngexesha.Ingaba uyomisa i-ginger yakho elangeni, kwi-oven yakho, okanye kwi-dehydrator yokutya, unokwenza i-ginger eyomileyo ngokulula kunye nomonde omncinci.
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Umnqatha oNtsha waseTshayina okwiMgangatho oPhezulu wokuThunyelwa kumazwe angaphandle
Ukuvelisa Igama: Umnqathe omtsha
Ubungakanani: S:70-150G
M:150-200G
L:200-250G
2L:250-300G
3L:300-350GUbushushu bokugcina: -0ºC
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Umgangatho ophezulu weVenkile yemifuno eBomvu kunye netyheli yetswele kwii-Bulk Chinese Exporters
Igama leMveliso: Umgangatho ophezulu wemifuno yaseTshayina ebomvu kunye nexabiso letswele elityheli ngetoni nganye exotyiweyo ye-anyanisi exobuliweyo kwisixa esikhulu sabathengisi bangaphandle eTshayina
Iintlobo ngeentlobo: itswele elingaxutywanga/i-shallot
itswele elixotshiweyo/ishalothiUbungakanani: 3-5cm/5-7cm/6-9cm/9cm nangaphezulu
Ubume: Round/Oval
- Beijing en shine Imp.& Exp.Co., Ltd.
- amy@bjenshine.com
