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Iimveliso

Ingcambu yeHorseradish yaseJapan/Wasabi kwiCondiment ePungent

Isicelo:
Ingcambu ineziqholo, ukunxiba okanye ukutya;Izityalo zinokwenza ukutya.
Ngenxa yokuba i-horseradish ixutywa, kucetyiswa ukuba uhlambe.
i-horseradish ihlambulule kwindawo yokugaya umoya, kunye nezinye izithako.
(ezifana ne-yoghurt curds kunye neviniga) emi kufutshane, ingasetyenziselwa ukwenza iisosi.
I-sauce ye-Horseradish yinkukhu kunye ne-egg sauce ye-sausage, ukuba ihamba kunye nentlanzi, i-flavour ingcono.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Uluhlu lwesithako

Inyaniso yesondlo (nge-100g)

amanzi

Xanthan Gum

Amandla

261.7 kcal

ICholesterol

0 g

Ihorseradish

Ukunencasa

Amafutha apheleleyo

13.7 g

Ikhabhohayidrethi

34.3g

amafutha emifuno

ISorbitol

Isodium

2.8 g

Iprotheni

0.3 g

Wasabi uncamathisele

Kwityhubhu

Beka ubomi kwishelufa

Ukupakisha/CTN

GW(kg)

Ubungakanani (cm)

FCL 20'GP

Iinyanga ezili-18

43g*100

6.6

40*31*15.5

1470CTN

43g*24

2.06

25.5*15.7*13

5994CTN

43g*12

1.28

17*15.5*9.5

13875CTN

Wasabi uncamathisele

Kwingxowa

Iinyanga ezili-18

2.5g*200packs*150

9.6

35*27.2*19.7

1536CTN

Wasabi sauce ebhotileni

Iinyanga ezili-18

150ml*24

6.8

32.5*22*18

I-Wasabi (i-Eutrema japonicum okanye i-Wasabia japonica) okanye i-horseradish yaseJapan isityalo sentsapho yaseBrassicaceae, equka i-horseradish kunye ne-mustard kwenye igenera.Intlama eyenziwe ngeerhizomes zayo zomhlaba isetyenziswa njenge-condiment ehlabayo kwisushi kunye nokunye ukutya.Kuyafana nencasa kwimostade eshushu okanye ihorseradish kunepepile yetshilisi kuba ivuselela impumlo ngaphezu kolwimi.
Isityalo sikhula ngokwemvelo ecaleni kwemilambo kwiintlambo zeentaba zaseJapan.Ezona cultivar zimbini kwindawo yentengiso yi E. japonicum 'Daruma' kunye ne 'Mazuma', kodwa zininzi ezinye.Irekhodi elidala kakhulu le-wasabi njengokutya kweentsuku ze-8th CE.Ukuthandwa kwe-wasabi kumazwe athetha isiNgesi kuye kwalandela i-sushi, ikhula ngokuthe ngcembe iqala malunga no-1980.
Ngenxa yemiba ethintela ukulinywa okukhulu kweWasabi yesityalo saseJapan kwaye ngoko konyusa ixabiso laso kunye nokuncipha kokufumaneka, ngaphandle kweJapan isityalo seHorseradish saseNtshona siqhele ukusetyenziswa endaweni yeHorseradish yaseJapan.Olu guqulelo luqhele ukubizwa ngokuba yi "Western Wasabi" eJapan.

FAQ

1. Ngaba ungumenzi okanye inkampani yokurhweba?
Asinamzi-mveliso kuphela, sigqume isiseko sokulima iihektare ezingama-5000.Iimveliso zehorseradish zithatha ngaphezu kwe-30% yemarike yehlabathi.Ngoko ke sinelona xabiso likhuphisanayo.

2. Ziziswa nini iimveliso?
Ukuba iodolo ingaphantsi kweemeko ezili-10, ungayifumana kwisithuba seveki emva kokuba usihlawule.
Ukuba iodolo ingaphezulu kweemeko ezili-10, nceda ujonge nathi umhla wokuhanjiswa.

3. Ndingacela iisampuli?
Ewe, iisampulu ziyafumaneka.Kodwa intlawulo yempahla ixhomekeke kuwe.

4. Ngaba ungandinceda ndenze imveliso yophawu lwam?
Ngokuqinisekileyo.Uphawu lwe-OEM lunokwamkelwa xa ubuninzi bakho bufikelela kwisixa esimiselweyo.Ngaphezu koko, isampulu yasimahla inokubonelelwa.

5. Ngaba ungandinika ikhathalogu yakho?
Nceda usithumelele isicelo sakho nangaliphi na ixesha.Nceda usicebise ukuba loluphi uhlobo lwento oyikhethayo kwaye unike iinkcukacha ezithe vetshe.Oko kusinceda kakhulu ukuba sihlangabezane neemfuno zakho.


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