Ingcambu yeHorseradish yaseJapan/Wasabi kwiCondiment ePungent
Inkcazo
Uluhlu lwesithako | Inyaniso yesondlo (nge-100g) | ||||
amanzi | Xanthan Gum | Amandla | 261.7 kcal | ICholesterol | 0 g |
Ihorseradish | Ukunencasa | Amafutha apheleleyo | 13.7 g | Ikhabhohayidrethi | 34.3g |
amafutha emifuno | ISorbitol | Isodium | 2.8 g | Iprotheni | 0.3 g |
Wasabi uncamathisele Kwityhubhu | Beka ubomi kwishelufa | Ukupakisha/CTN | GW(kg) | Ubungakanani (cm) | FCL 20'GP |
Iinyanga ezili-18 | 43g*100 | 6.6 | 40*31*15.5 | 1470CTN | |
43g*24 | 2.06 | 25.5*15.7*13 | 5994CTN | ||
43g*12 | 1.28 | 17*15.5*9.5 | 13875CTN | ||
Wasabi uncamathisele Kwingxowa | Iinyanga ezili-18 | 2.5g*200packs*150 | 9.6 | 35*27.2*19.7 | 1536CTN |
Wasabi sauce ebhotileni | Iinyanga ezili-18 | 150ml*24 | 6.8 | 32.5*22*18 |
I-Wasabi (i-Eutrema japonicum okanye i-Wasabia japonica) okanye i-horseradish yaseJapan isityalo sentsapho yaseBrassicaceae, equka i-horseradish kunye ne-mustard kwenye igenera.Intlama eyenziwe ngeerhizomes zayo zomhlaba isetyenziswa njenge-condiment ehlabayo kwisushi kunye nokunye ukutya.Kuyafana nencasa kwimostade eshushu okanye ihorseradish kunepepile yetshilisi kuba ivuselela impumlo ngaphezu kolwimi.
Isityalo sikhula ngokwemvelo ecaleni kwemilambo kwiintlambo zeentaba zaseJapan.Ezona cultivar zimbini kwindawo yentengiso yi E. japonicum 'Daruma' kunye ne 'Mazuma', kodwa zininzi ezinye.Irekhodi elidala kakhulu le-wasabi njengokutya kweentsuku ze-8th CE.Ukuthandwa kwe-wasabi kumazwe athetha isiNgesi kuye kwalandela i-sushi, ikhula ngokuthe ngcembe iqala malunga no-1980.
Ngenxa yemiba ethintela ukulinywa okukhulu kweWasabi yesityalo saseJapan kwaye ngoko konyusa ixabiso laso kunye nokuncipha kokufumaneka, ngaphandle kweJapan isityalo seHorseradish saseNtshona siqhele ukusetyenziswa endaweni yeHorseradish yaseJapan.Olu guqulelo luqhele ukubizwa ngokuba yi "Western Wasabi" eJapan.
FAQ
1. Ngaba ungumenzi okanye inkampani yokurhweba?
Asinamzi-mveliso kuphela, sigqume isiseko sokulima iihektare ezingama-5000.Iimveliso zehorseradish zithatha ngaphezu kwe-30% yemarike yehlabathi.Ngoko ke sinelona xabiso likhuphisanayo.
2. Ziziswa nini iimveliso?
Ukuba iodolo ingaphantsi kweemeko ezili-10, ungayifumana kwisithuba seveki emva kokuba usihlawule.
Ukuba iodolo ingaphezulu kweemeko ezili-10, nceda ujonge nathi umhla wokuhanjiswa.
3. Ndingacela iisampuli?
Ewe, iisampulu ziyafumaneka.Kodwa intlawulo yempahla ixhomekeke kuwe.
4. Ngaba ungandinceda ndenze imveliso yophawu lwam?
Ngokuqinisekileyo.Uphawu lwe-OEM lunokwamkelwa xa ubuninzi bakho bufikelela kwisixa esimiselweyo.Ngaphezu koko, isampulu yasimahla inokubonelelwa.
5. Ngaba ungandinika ikhathalogu yakho?
Nceda usithumelele isicelo sakho nangaliphi na ixesha.Nceda usicebise ukuba loluphi uhlobo lwento oyikhethayo kwaye unike iinkcukacha ezithe vetshe.Oko kusinceda kakhulu ukuba sihlangabezane neemfuno zakho.