I-Parsnip Root Cubes 10x10mm (Umoya owomileyo)-Pastinaca Sativa
Iinkcukacha
Ubunzima obushiyekileyo: bubekwe kwileyibhile
Isicelo: iimveliso ze-alimentary
Izithako: 100% parsnip
Umthamo: ngokwetekhnoloji yomxhasi
Ubomi beshelufu: iinyanga ezingama-24
Ukupakisha kunye nokuhanjiswa
Ukupakisha: ukupakishwa kweyunithi yonke, icocekile kwaye yomile.Ukupakishwa ikhusela imathiriyeli ekrwada kungcoliseko kunye nezinye iingozi.Baye bavumela ukusetyenziswa kwimveliso yokutya.Iindlela zokupakisha: isikhwama sephepha kunye negalelo le-foil;ukupakishwa ubunzima net: 25kg.Ukuthintela iipaliti emonakalweni zigqunywe ngephepha le-polyethylene foil.
Ezothutho: imathiriyeli ekrwada ethuthwa ngeendlela zothutho ezigqunyiweyo nezicocekileyo, ezikhusela ekonakalisweni, kungcoliseko kunye neemeko zomoya.Iindlela zothutho aziqulathanga naziphi na izitshabalalisi kunye namavumba angaphandle.
Ileyibhile: ileyibhile efakwe kwiyunithi nganye yokupakisha kwaye iqulethe: igama lezinto ezikrwada, igama kunye nedilesi yomvelisi, ilizwe lemvelaphi, ubunzima obunetha, umhla wokuqina okuncinci, inombolo yebhetshi, iimeko zokugcina.
Ugcino: Impahla ekrwada egcinwe kwindawo ecocekileyo, eyomileyo, enomoya, engenazinambuzane kwaye ikhuselwe kwindawo yokugcina izinambuzane.Ngaphezu koko, ikhusele ekukhanyeni, ubushushu bokugcina bungagqithi kwi-25'C kunye nokufuma okuhambelanayo okungadluli kuma-75%.Okona kulungileyo ngaphambi komhla ngokwesibhengezo sabavelisi.
